We're going to add it back to the inner pot later. Reserve this strained chicken broth for the soup broth base. Pour the broth from the inner pot through the strainer and cheesecloth into a pot. If you don't have a cheesecloth, just using a fine mesh strainer will be fine. Place a mesh strainer over a large pot and line the strainer with a cheesecloth. Step 3: Transfer the chicken to a cutting board while preparing the broth. I used 23 for a 5.7 pound chicken and it was perfect. When testing this recipe with a 6 pound chicken, 36 minutes was way too long and produced an overcooked and tough chicken. 💡 Tip: A whole chicken typically pressure cooks at high for 6 minutes per pound. Please be careful, as not only could this burn you, it could cause a big mess! There will be a lot of frothy broth coming out of the pressure valve if pressure isn't release slowly. Step 2: Set to pressure cook on high for 23 minutes, then complete a 20 minute natural release followed by a controlled quick release of any remaining pressure.

Put the whole chicken in the inner pot of the pressure cooker and cover with water to the max fill line. Step 1: Remove the inner giblets from the chicken. We're also using garlic, salt, and pepper to create the ultimate chicken soup flavor. Chicken bouillon cubes: while much of the flavor and nutrients comes from using the broth that pressure cooking the whole chicken makes, it needs some flavor elevation from bouillon.Egg noodles: wide or extra wide or can be substituted with other noodles such as alphabets for kids.Carrots, celery, and onions: this is a French flavor based called Mirepoix and it's typically 2 parts onion to 1 part carrot and 1 part celery.Whole chicken: bones left on but the giblets removed.This Instant Pot chicken noodle soup recipe uses simple, wholesome pantry ingredients: You can make this same recipe using the slow cooker or the stovetop, but the pressure cooked version is even better! The broth is so hot and steamy that it cooks them just like this! The result is perfectly cooked noodles and a flavorful chicken soup. We dump the egg noodles into the soup right after it's done pressure cooking and let them soften in the broth for about 5 minutes. Worried about the egg noodles turning to mush? Rest assured! They aren't pressure cooked, but there is no need to boil another pot of water to cook them. Add egg noodles at the very end and you've got yourself a delicious, nutritious and hearty chicken noodle soup recipe. Then a classic medley of onions, celery, carrots and garlic are sauteed and then pressure cooked in the chicken stock and extra bouillon for amped up flavor. This Instant Pot Chicken Noodle Soup is made using a fresh whole chicken to create a flavorful stock. There is nothing like making your tried and true homemade chicken soup to relieve stress, rejuvenate the soul, and bring back fond family memories. The soup (sans noodles) can be stored in the refrigerator up to 4 days or frozen up to 3 months.Instant Pot Chicken Noodle Soup is a timeless comfort food- from sick days to cold snowy nights and every little sneeze and sniffle in between. If not eating right away, cook the noodles separately on the stovetop and stir them into the soup right before serving. You don’t want to cook this soup in its entirety too far in advance since the noodles tend to soak up the broth.

(Too many chicken noodle soup recipes call for tossing the chicken once the stock is made!) Plus, it’s perfectly shreddable and delicious afterwards. The chicken breasts in this recipe flavors the stock with extra flavor as it pressure cooks. The genius device can cook those, too-but on the “Sauté” not “Pressure Cook” mode, please.Ībsolutely. If you’re wondering about the egg noodles, rest assured that you don’t need to boil a separate pot of water. Start by sautéing a classic medley of veggies and aromatics-onion, carrots, and celery, just like Ree’s Homemade Chicken and Noodles- then pressure cook boneless skinless chicken breasts with water and chicken stock (for extra flavor). Like every other Instant Pot soup recipe you love, this extra-cozy chicken noodle soup is mostly hands-off and loaded with flavor.

Instant pot chicken noodle soup